Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and receive the Gourmet Traveller 2014 Annual Cookbook.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Italian Easter tart

"This is a traditional tart eaten in Naples at Easter," says Ingram. "The legend goes that a mermaid called Parthenope in the Gulf of Napoli would sing to celebrate the arrival of spring each year. One year, to say thank you, the Neapolitans offered her gifts of ricotta, flour, eggs, wheat, perfumed orange flowers and spices. She took them to her kingdom under the sea, where the gods made them into a cake. I love to add nibs of chocolate to Parthenope cake because I think it marries nicely with the candied orange and sultanas, but, really, do you need an excuse to add chocolate to anything?" Start this recipe a day ahead to prepare the pastry and soak the sultanas.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

Momofuku's steamed buns

Australia's best take-away

We've hunted down some excellent eats-to-go to fuel your next picnic, lunch break or Tuesday night in...

Ten of the best: pork belly dishes

Crisp roasted pork belly, Fish and Wine, Coolangatta, Qld
Chef Dean Sammut wowed Canberra diners at Artespresso before seachanging to this beachside locale at the end of 2007, and will be offering his ultra-crisp steamed-then-roasted signature as a winter special, most likely with roast apple and cabbage. Don't miss it.

Rare-breed pig belly with a gentle braise of green-lipped abalone, handmade silken tofu, Japanese mushrooms and chive flowers, Quay, Sydney, NSW
Quay's chef Peter Gilmore is pork belly royalty, having been credited with popularising the neo-classic combination of scallops and belly. Here he takes the surf and turf angle in a different, yet equally winning direction.

Slow-cooked pork belly in shimeji mushroom congee, Verge, Melbourne, Vic
Garnished with nori and on a mission to rock your tastebuds, this Dallas Cuddy creation combines Japanese and Chinese influences to great effect.

Western Plains pork loin with slow-cooked pork belly and seared scallops, Bridgewater Mill, Petaluma, SA
Le Tu Thai only offers this very attractive dish on Sundays, but with the scallops wrapped in pancetta and Northern Summit cherry vinegar forming the dressing, it's well worth seeking out.

Roast pork, Four Seasons Roasting Duck Restaurant, Northbridge, WA (375 William St, 08 9228 9883)
Tim Ha rubs Linley Valley free-range pork with salt, five spice powder, sugar and a little vinegar and roasts it in a very hot purpose-built oven for around an hour. The result: golden, bubbled skin and all that oozy fat and tender flesh beneath which sells for bugger all.

Double-cooked Kurobuta pork belly with black pudding and apple and elderflower purée, Aria, Sydney, NSW
The latest incarnation of this some-time Aria signature sees the old country English marriage of apple and elderflower add perfume to a perfect chock of crunchy-topped pork.

Scallops on pork belly fondant with candied chillies and burnt ruby grapefruit butter, Vanitas, Gold Coast, Qld
Steve Szabo takes the scallops-and-belly combo in a new direction with bright flavours to cut the richness.

Crisp pork belly stir-fried with Chinese broccoli, Spice I Am, Surry Hills, Sydney
A Cantonese-leaning hit from the inner city Thai favourite, this dish nonetheless features plenty of the hot red chilli the restaurant is famous for.

Pork belly with chestnut mushrooms, potato purée, nutmeg and red wine jus, Restaurant Manx, Hamilton, Qld
One of Brisbane's hottest new (ish) restaurants presents its pork belly in a more traditional European context.

Roast pork loin and pressed pork belly on slow-cooked barley and cauliflower, Gills Diner, Melbourne, Vic (360 Little Collins Street, 03 9670 7214)
A thyme-enriched jus makes a fragrant finish for this rustic, hearty offering at one of Melbourne's more interesting new arrivals.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Quick meals with eggs
27.03.2015
How to grow broccoli
23.03.2015
How to make great meatballs
17.03.2015
Quick meals with dried pasta
11.03.2015
The history of polenta
05.03.2015
The producers: Woolumbi Farm Asiago salami
02.03.2015
Easter
chocolate

All aboard the cacao express: Easter has arrived and it's a direct ticket to chocolate heaven.

Read More
Win
a weekend at QT Sydney!

Want to stay in one of Sydney's quirkiest and most creative hotels? Then enter our comp and win yourself a weekend there.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Christmas mains, sides and drinks

It's Christmas time, but don't panic. We've got all you need...

Italian recipes by chefs

Who better to turn to for top-notch Italian food than the pe...

Autumn salad recipes

When you think of salads, warm weather immediately springs t...

Italian lunch recipes

Brighten up your lunch repertoire with some crowd-friendly I...

Italian recipes

The Italian issue is back, packed with pasta and the fruits ...

Pavlova recipes

Everyone loves a pavlova. Here are some of our favourite rec...

Watermelon recipes

What's big and red and can be made into puddings, soups, and...

Fast spicy recipes

Is it getting hot in here or is that just our online collect...

Fast summer salads

There's nothing wrong with a simple green salad, but why sto...

Fast lunch recipes

Break out of your lunchtime doldrums with our feature on qui...

Fast desserts

Prefer to end your meals with something fast and fancy? How ...

Fast and fabulous recipes

Fast, fresh and fabulous – what’s not to like? Here's a prev...

Cherry recipes

Want to make the most of the end of cherry season? Here are ...

Barbecue recipes

Summertime? Time to get grilling – it’s our online preview o...

Asian Snacks

Spice up your snacking repertoire with these Asian-accented ...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.