Healthy Eating

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Hot diggity dogs

The American hotdog meets the old Australian sausage sizzle at Woofys.

Much as we love a good Bunnings sausage sizzle, let alone the sorts of show dogs offered of late by the likes of The Dip and Rockpool Bar & Grill in Sydney, Miss Kitty's in Perth, and Sidecar in Hobart, there's something to be said for combining the virtues of the mobile hotdog stand with a quality product. Enter Woofys, a moveable fleet of Sydney sausage stands, modelled on the hotdog carts of New York. "I lived in New York for three years working in advertising, and I used to get a hotdog every night on the way home from work," says Woofys co-founder Tom Gibson. "When I came back here I thought, there's a market for hotdogs in Australia, so we put an Australian twist on it, called it a sausage sizzle, and now we have Woofys."

The sausages are made from grass-fed Angus beef, the buns are soft and sweet, made for Woofys by Bronte Bakery, and the toppings (beetroot purée, creamy slaw and deep-fried onion among them) are as fresh as they come. When you get down to it, in fact, the only thing noticeably American about Woofys is the cart. "We have The Boss dog, which is like an American version of a hotdog, with pickles, sauerkraut, mustard and tomato sauce, but everything else is pretty Australiana," Gibson says.

Currently the Woofys fleet is mainly rolled out to events, but over summer a cart will be stationed upstairs in the restaurant at Bondi's Beach Road Hotel and two carts will be in Hyde Park for the Sydney Festival over January. Catch Woofys at the Beach Road Hotel, 71 Beach Rd, Bondi, NSW, Wednesdays to Sundays until the end of February.

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Latest news
Bacon Week 2017
19.06.2017
On the Pass: Jorge Vallejo, Quintonil
29.05.2017
Our June issue is on sale now
25.05.2017
What is rou jia mo?
28.04.2017
OzHarvest opens Australia’s first free supermarket for people in need
27.04.2017
Westmont Pickles, Belles Hot Chicken's pickle of choice
26.04.2017
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