The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Best feta recipes

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Pickett's Deli & Rotisserie, Melbourne

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Melbourne's best late-night bars

As the shutters come down in other Australian capitals, Melbourne's vibrant nightlife is just hitting it's stride. Michael Harden burns the midnight oil at the city's best late-night bars and diners.

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Apfel kuchen

"This is my mother's famous apple cake. The apples are macerated with sugar, cinnamon and lemon, and this lovely juice produces the icing," says Brigitte Hafner. The apples can be prepared the night before and kept in the fridge. This cake keeps well for four days and is at its best served the day after it's made."

Tokyo eating guide

Whether it's yakitori or yakiniku, sushi or soba, dress down for ramen or dress up for kaiseki, chef Michael Ryan has every meal covered in the Japanese capital.

Kitchen design tips

The scope with cramped kitchens can seem as limited as the space is tight, but some thought and a bit of design know-how can make the most of the little you have.

Take a good look at your kitchen and identify the aspects that don't work. Limited bench space and storage are the two biggest issues people tend to have in small kitchens. If a renovation is out of the question, you need to rethink how you use the available space.

Good organisation is the key to any efficient kitchen, especially when space is limited. Aim to have a place for everything and keep everything in its place. Plus, a few tricks can make a space more inviting and feel more generous. Here are my tips for arranging a tight kitchen's mise-en-place.

1. Reclaim space
First up, remove clutter. Pull everything out of the cupboards and consider what you need: sort out which items you use regularly and need to be kept close at hand, and what can be stored away. Keep benchtops as clear as possible - they will feel more expansive and make for a more efficient work space.

2. Group think
Collections of items work well. Gather your kitchen accoutrements into pleasing stacks or groups on open shelves, freeing up cabinet space for more bulky items. Everyday items such as white china and glassware look great displayed en masse.

3. Vertical challenge
If your cupboards don't reach the ceiling, find a way to use the space above - this is valuable real estate in terms of kitchen storage. The trick is to use these hard-to-reach spaces for things you use less frequently. Vases, for example, can be grouped attractively on top of the cupboards, or if you prefer items concealed, store them in baskets or boxes.

4. Room to move
Review items that can be stored out of the kitchen. This is a chance to be creative: an old armoire, a glass-fronted display cabinet, even an old wardrobe, or a shelving unit can turn storage into a styling exercise, again arranging in pleasing groups. Sometimes it's possible to park a cabinet or fridge cheekily in another room. A retro Smeg refrigerator, for example, could easily take pride of place in or out of the kitchen. If you're taking on a building project, steal space from a laundry or other adjacent room and build a recess in which to park your fridge.

5. Dual purpose
Instead of being packed away, trays, baskets, bowls and platters can do double duty. A tray can sit on a coffee or dining table holding a group of vases, candles or magazines, say, yet is still available when needed for its usual task. A trolley can be a tiny kitchen's workhorse, offering extra work or storage space, or functioning as a bar, coffee station, or servery.

6. Accessorise
Hooks, racks, inserts and so on increase space inside cabinets. Expanding shelf organisers - tiered shelves with adjustable widths to fit inside cupboards - are ideal for jars, spices, glasses and cups. Plate racks and magazine racks can hold rogue saucepan lids. Even the ceiling can be used to hang pots and pans, perhaps from a suspended ladder in French country-kitchen style. Pegboard on the wall can hold utensils and pans, or place it inside cupboards to hold utensils if you prefer to conceal rather than reveal. A large lazy Susan can ease access inside corner cupboards.

7. Think big
One large piece such as a dresser or hutch can bring order, while a mixture of small elements looks busy. A large shallow cabinet, just 19cm deep (which holds two standard food cans), built floor-to-ceiling and wall-to-wall will yield a massive amount of storage while barely encroaching on the floor plan. This kind of clever cabinetry is wonderfully efficient while storing, for example, rows of attractive jars (again, depending on whether you like to reveal or conceal). Kitchen heaven.

8. Surface treatments
Materials and colours can provide a little visual trickery. People usually think white is the colour of choice in small spaces, but dark colours can make walls appear to recede, giving the illusion of more space. Limit colours and materials to just one or two elements. Remember, you want the eye to read high and wide. There's an opportunity to think big and bold here, too. Patterns can stretch and expand boundaries. Think classic chequerboard tiles and modern chevrons on walls and floors. Stainless steel, mirrors, and any shiny surfaces reflect light, making a space feel more generous.

9. The final flourish
Consider placing an artwork in the kitchen or a feature piece such as a beautiful pendant light to add a touch of style.

PHOTOGRAPHY MAREE HOMER/BAUERSYNDICATION.COM.AU

This article is from the April 2013 issue of Australian Gourmet Traveller.

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