Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

New-fashioned kitchen gadgetry

OVENS
On trend: Bright colours may be making a splash in small appliances, but black has become popular and stylish in cookers. And two is always better then one: ovens now allow users to choose the type of heat they cook with – electric or gas.

Barazza, one of the newest kitchen suppliers in Australia, specialises in built-in appliances with Italian styling. The Barazza Wolo oven ($1870) is instantly recognisable with its circular black mirror façade and stainless steel trim. Or there is Barazza’s Velvet touch-screen range ($2970) available in mirror, black, white and stainless steel finishes. As the name suggests, there are no knobs on the Velvet: the 36 functions are selected by touch screen.

Having defined modern oven chic with its colourful Marc Newson range, Smeg is now taking on the 1920s with its new freestanding Victoria cooker ($7990). This model includes two ovens, a grill and a teppanyaki plate on the hob, plus a storage drawer for pots and pans.

For all the major functions of a traditional oven plus the bonus of steam, Neff’s VarioSteam oven ($3799) delivers. And it includes Neff’s exclusive sliding door feature: simply open the oven door and it will automatically slide underneath the oven, allowing you to get closer to the cavity than on any other oven.

Because gas ovens produce better results with meat, fish and vegetables and the drier heat of electric ovens makes better cakes and pastries, Glem has pioneered Bi-Energy Select, a range of ovens that allow cooks to select which heat source they use. Glem’s latest model with this feature is the 100cm Monolith Series 3 double oven ($4499).

For a seamless and complete cooking solution look to Fisher & Paykel’s Companion series, which includes an oven, a steam oven, a microwave and a coffee machine, all in black glass and stainless steel. The four units ($9400) can be arranged in a row or as a square block.

COOKTOPS
On trend: A customised integrated modular hob is the superior choice for home cooks. Deep-fryer? Induction? Gas? Teppanyaki plate? All are available, among other options, to make the most of your bench space. Flexible induction hobs that allow pots and pans to be placed anywhere on the surface provide the ultimate in speed and safety.

Gaggenau’s Vario 400 series is a collection of individual brushed stainless steel hobs that include options such as a deep-fryer, a gas wok or a multifunction steam cooker. You can pick and choose to design your ultimate cooktop. Individual hobs cost between $3999 and $7999.

Modern cooktop technology has been perfected by Siemens FlexInduction EH975SZ11E model. This 90cm hob has five zones with PowerBoost technology for faster heat-up, and automatic pan recognition – a function that identifies exactly which part of the hob needs to be heating.

Even though induction is slowly winning over home cooks and chefs, gas cooktops are still a focus for designers. Ilve’s Flushline hob comes with four gas burners and a fish burner for $3249, and for just $550 more, it’ll also come with a teppanyaki cooking plate. There’s a similar cooktop with fish burner in the De’Longhi range ($1299), while Smeg’s futurist 74cm Linear cooktop comes with
a large wok burner ($2990).

Smeg’s new Marc Newson hobs (from $1890) come in a range of materials, including yellow enamel with silver knobs and white tempered glass with brass knobs.

RANGEHOODS
On trend: No longer an obtrusive necessity, the rangehood has become the design focus of many kitchens. Technology and design are now being concentrated on canopy and over-island models, which can be a stylish focal point of any kitchen.

Italian brand De’Longhi is a leader in canopy rangehoods. There are flat and crescent-moon designs available in stainless steel, glass and beautiful black glass (from $949). The halogen lights provide natural brightness while the touch controls are simple to use.

If you prefer your rangehood to be hidden when it’s not in use, the Ilve retractable range ($529 to $2279) is ideal. The models are stylish when operating, but blend seamlessly with kitchen cupboards when tucked away. Bosch and Blanco’s retractable rangehoods may not be as good-looking as Ilve’s, but they have similar functionality and their most expensive models retail for about $1000 less than Ilve’s top-of-the-line model.

Rangehoods look their best when set over kitchen islands. Swiss brand V-Zug’s DI-Bora14 model ($5890) is handmade with intensive filtering and quiet operation, while Miele’s award-winning DA7000D recirculating rangehood ($5999) is suspended from the ceiling without a flue, so it appears to be floating.

If you really want to make a statement in the kitchen, check out the incredible rangehood designs by Faber: their Cylindra and Matrix collections will appeal to those looking for an elegant, futuristic rangehood.

DISHWASHERS
On trend: Cycle speeds and water efficiency are shaping dishwashing design as suppliers compete to have the fastest cycle using the least amount of water. Smaller machines and micro-units that sit on the benchtop are popular for small kitchens.

Swedish brand Asko melds design and functionality into its fully integrated Style series (from $2599). The façade of this dishwasher can be matched to your kitchen’s colour scheme and the control panel is discreetly hidden above the door. A stainless steel handle can be added as an optional extra.

For a machine with superb water efficiency and a range of programs including quick washing, energy saving and cookware washing, the Miele range stands out. The freestanding G5141BRW is available for $1499 while the fully integrated G5985SCVIXXL with stainless steel trim is $3399.

Fisher & Paykel offers the ultimate in style and convenience with its integrated DishDrawer Wide model ($1380). Installed under the counter or island bench, the body of this 90cm dishwasher slides in and out for effortless loading and unloading.

For smaller kitchens, German technology pioneer Siemens has compact built-in 45cm ($1099) and 60cm ($1349) dishwashers. While these dishwashers don’t compromise on performance or style, they use more water relative to full-size dishwashers.

REFRIGERATORS
On trend: French-door fridges are becoming increasingly popular thanks to their elegant styling and superior capacities compared with side-by-side models. Smart fridges are here, and by the end of the year we’re expecting to see numerous models on the market with touch screens on their façade to access the internet.

LG’s French-door fridge ($4599) has an extra compartment within one of the doors that can be opened to gain easy access to drinks, snacks and other small items without opening the main body of the fridge and affecting the overall temperature of the refrigerator.

Samsung’s 801-litre French-door model ($4999) comes with a 20cm LCD touch screen with eight built-in apps, Samsung’s Space technology (increasing the internal capacity of the fridge) and a drawer with precise temperature control.

However svelte and attractive the French-door models are, integrated refrigerators remain the most aesthetically pleasing option for a kitchen. German brand Liebherr has a new integrated Bottom-Mount refrigerator ($9999) that comes with two freezer drawers plus LED lighting to illuminate interiors.

Those looking for the extra capacity of a standalone, built-in refrigerator should consider the Gaggenau Vario Cooling model ($12,999), which has stainless steel interiors and super-quiet operation.

For flexibility and convenience, Whirlpool’s Butler refrigerators (from $1289) are ideal. They include a dedicated zone for thawing, an area for delicate frozen items and a removable drinks station complete with a bottle opener.

White and stainless steel dominate the fridge market, but with Smeg’s FAB range of customisable retro refrigerators (from $3990), you can be as creative and colourful as you like. There’s a complete range of 1950s tones, national flags, candy stripes and denim façades available.

This article is from the April 2013 issue of Australian Gourmet Traveller.

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