Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Poplar front

Ceramics obsessives beware: cult stoneware brand Bison has not only a new collection, but a new website from which it can be ogled and, yes, bought.

Canberra-based stoneware studio Bison has returned from a brief production hiatus with some highly covetable new pieces from its new Poplar series, which sit very comfortably alongside its Classic collection. The poplars that inspired the motif, says Bison founder Brian Tunks, stand just beyond Lake George - a familiar sight for anyone who has driven between the national capital and Sydney. The Bison website, though, is a brand-new vision. Clockwise from front left: cups in Sage and saucers in Stormcloud ($44 set); small lidded ginger jar in Stormcloud ($55); cup in Milk and Espresso saucers in Sage and Milk ($44 set); espresso cups in Milk and Indigo ($39 set including saucer); medium vase in Indigo ($89); napkin ($9); Classic Curve side plate ($33) in Limestone; Serve medium bowl ($56) in Indigo; Classic Curve entrée plates ($41) in Limestone; Classic Curve dinner plate ($49) in Indigo; Poplar saucers and espresso set as before. 

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Latest news
Bacon Week 2017
19.06.2017
On the Pass: Jorge Vallejo, Quintonil
29.05.2017
Our June issue is on sale now
25.05.2017
What is rou jia mo?
28.04.2017
OzHarvest opens Australia’s first free supermarket for people in need
27.04.2017
Westmont Pickles, Belles Hot Chicken's pickle of choice
26.04.2017
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