The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Cornersmith Annandale opens

Marrickville favourite Cornersmith opens a combined cafe-corner store with an alfresco sensibility.

First look: Cirrus, Sydney

Ahead of opening Cirrus at Barangaroo, Brent Savage and Nick Hildebrandt talk us through their design inspirations and some of their favourite dishes.

Best feta recipes

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Shirni Parwana's masala carrot cake

"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pickett's Deli & Rotisserie, Melbourne

Here’s Pickett’s inside running on the menu at Melbourne's new European-style eatery and wine bar Pickett's Deli & Rotisserie.

Melbourne's best late-night bars

As the shutters come down in other Australian capitals, Melbourne's vibrant nightlife is just hitting it's stride. Michael Harden burns the midnight oil at the city's best late-night bars and diners.

Poplar front

Ceramics obsessives beware: cult stoneware brand Bison has not only a new collection, but a new website from which it can be ogled and, yes, bought.

Canberra-based stoneware studio Bison has returned from a brief production hiatus with some highly covetable new pieces from its new Poplar series, which sit very comfortably alongside its Classic collection. The poplars that inspired the motif, says Bison founder Brian Tunks, stand just beyond Lake George - a familiar sight for anyone who has driven between the national capital and Sydney. The Bison website, though, is a brand-new vision. Clockwise from front left: cups in Sage and saucers in Stormcloud ($44 set); small lidded ginger jar in Stormcloud ($55); cup in Milk and Espresso saucers in Sage and Milk ($44 set); espresso cups in Milk and Indigo ($39 set including saucer); medium vase in Indigo ($89); napkin ($9); Classic Curve side plate ($33) in Limestone; Serve medium bowl ($56) in Indigo; Classic Curve entrée plates ($41) in Limestone; Classic Curve dinner plate ($49) in Indigo; Poplar saucers and espresso set as before. 

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