Healthy Eating

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

The parent trap

Fergus Henderson finds that when catering for the kids, it's best to resist the temptation to reach for the bottle.

I hark back to the age when birthday girls wore patent shoes and white socks and boys wore a new pair of slip-ons with animal-track soles.

It was all different then, the mums in jolly-coloured tank tops, the girls sporting pigtails and the boys suffering pudding-bowl haircuts. These reflections rather age me, but at least it doesn't put me in the cynical group of folk who like to pretend their birthday doesn't exist. Miserable souls, denying us the possibility of celebrating them.

I have a rose-tinted view of these occasions, my mum being the kind of proper mum who made me birthday cakes that looked like the yellow submarine, a football pitch or a castle. There were cupcakes, sandwiches with the crusts cut off, pirate outfits for the boys and fairy outfits for the girls. I recall a very well-wrapped pass-the-parcel containing all manner of useful things, such as a glue-stick and a tin of sardines. My overriding memory of these parties is, by the end of them, I would always do an impression of a human Chernobyl, my central core going into a sugar-overdose meltdown, causing me to chase the girls, as any respectable young pirate would do.

When I asked Margot, my wife, about her memories of childhood parties in New Zealand, her recollections were of much more healthy festivities. Her mother, god bless her, is a wholesome soul, but still tried to celebrate in a youthful way, making fish and chips with bran batter, washed down with a cider vinegar and honey drink. I'm afraid I go with the unhealthy, hyperactivity-inducing fare.

(I'm intrigued by the stuff in the supermarkets; what do they put in crisps that has kids climbing up the walls? Maybe it's the potatoes.)

My greatest culinary birthday triumph for my own children was a castle built out of fish fingers, more in the school of a Scottish fortified tower and not dissimilar to a fish-finger Jenga. It's the parents you have to police at this moment. As the fish fingers are brought to the festive table, they begin to swarm like seagulls behind a fishing trawler. Following the theme of an architectural upward momentum was the croquembouche made with doughnuts, another parent trap. The doughnuts speak for themselves - who can resist fried dough? Sugar all over your face, the filling dribbling down your chin.

A word of advice at this juncture. You have seen the parents turn into seagulls; now watch them turn into fish when you offer them a glass of wine. It was going like clockwork; you thought you would have them out by 6.30 or certainly by seven, but you know once the wine is out you're in for the long haul. A parent you may have nodded at in the playground is drinking your wine and suddenly you're best friends. So, however thirsty you are or however much it seems a good idea, hold back on the uncorking until the coast is clear.

The good thing is children grow up. Langoustine are a birthday request not so popular with the parents who are all looking for their fish-finger hit, but not much else has changed so keep your corks in. Which brings me neatly back to the evil drink, which all of a sudden becomes the focus of the party and marks the loss of innocence. Once I was restrained and escorted out of our flat by a friend as my son's friends tried to smuggle two huge suitcases of alcopops into a party. I'm not sure whether it was the presence of booze or the nature of the booze itself that made me feel I had failed somehow.

Let's end this birthday celebration with a quote from my daughter's speech on her 16th birthday: "I can now have sex and officially collect scrap metal." Ah, youth.

Related link: cake recipes.

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