The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Otway Forest Shiitake mushrooms

Victorian know-how plus Japanese mushrooms equals delicious results.

WHO In Japan shiitake mushrooms grow on logs of shii, a native evergreen. As we don't have much in the way of shii trees in Australia, Victorian shiitake mushroom grower Rob Wertheimer, part of a sustainable agroforestry community in the green hills of the Otway Ranges on Victoria's west coast, uses blue gum and sugar gum logs from neighbours' farms to grow his fungus with winning results.

HOW The logs are inoculated with shiitake fungus spores then left in cool, damp greenhouses, and nine months later the mushrooms emerge. The majority of the shiitakes are delivered directly to top restaurants (Brae, Flower Drum, The Bridge Room and Cutler & Co among them), but some make it to the retail market. The less-than-perfect specimens are dried, ground and blended with organic sea salt to make a rather excellent, umami-packed condiment that's perfect for sprinkling over a chicken before roasting.

WHY The mushrooms have a firm texture, but their skin has an unctuous quality, which makes them ideal for soaking up any sauce they're sitting in. They can take a good whack of butter, say, while maintaining the rich fungal flavour and subtle, complex scent of the cool, damp forests in which the logs once grew.

WHERE Otway Forest Shiitake mushrooms are available fresh in season (to the end of April) at Georgie's Harvest at the South Melbourne Market. The mushrooms are $7.50 for 100gm; the dried shiitake salt is $15 for 70gm. 

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
On the pass with Guy Jeffreys
18.01.2017
How to grow the red beard onion
17.01.2017
Three ways with mangoes
17.01.2017
The most-Googled food terms of 2016
14.12.2016
Myrtleford Butter Factory reopens as King Valley Dairy
12.12.2016
The best cookbooks of 2016
12.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Hot 100 2015 - Food

The world is getting hotter and we’re not talking about glob...

The producers: Two Rivers Green Tea

A leading local tea exporter now offers his leaves to the do...

The producers: Colony honey

A selection of regional monofloral honeys sourced direct fro...

Liquid gold

We find ourselves inexorably drawn to salt caramel in a jar....

The producers: Atssu Divers

Hand-dived abalone, turban shell and sea urchin.

Making a scene

Entertainer Julia Zemiro notes there’s little difference bet...

Game of Thrones food

Pat Nourse caught up with George RR Martin to talk about one...

Deutscher’s Turkey Farm

When it comes to talking turkey, the best birds have lived t...

Sandor Ellix Katz Q&A

Food fermentation 'revivalist' and guru Sandor Ellix Katz di...

The producers: Alexandrina Jersey milk

Meet the producers of the creme de la creme of Australian fu...

On the pass

Looking back over the 20 years she's been in business, Phill...

Gamze smokehouse

Bringing local flavour to artisan-made bacon.

Gourmet Traveller Gourmet Fast app

Now, here's a mighty handful: GT's Gourmet Fast recipes are ...

Food emoji we wish existed

What? More than 200 new pictograms in the latest Emoji set, ...

What is jumbuck?

The jumbuck has leapt straight from the pages of Banjo Pater...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×