GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before July 21st and you’ll receive a FREE Laguiole cheese knife set, valued at over $64.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Best winter breakfast recipes

If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.

What to cook this winter

From rib-sticking beef rendang to the perfect goat's cheese quiche, these are the recipes to tick off for winter (so far).

Recipes using turmeric

An old Indian spice lauded for its health benefits, turmeric adds both colour and a peppery, warm, sometimes slightly bitter flavour to food. Use it in curries, with rice, as a paste for grilled meats and in warm winter soups.

Chocolate hob-nobs

These extra-large oat biscuits are exactly what you need to get through the afternoon slump. Have one with a strong cup of tea and you'll be firing.

Winter tart recipes

Tarts are as versatile as they are delicious, and are perfect for baking on a cool winter's day.

Citrus recipes

From tarte au citron to canard a l’orange, citrus flavours have long been friends of French cuisine. Pucker up for a taste of the sun-kissed Mediterranean and further afield with these recipes featuring oranges, lemons, grapefruit and mandarins.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

One-pot recipes

There's no need to do the dishes with these one-pot wonders. From hearty stews to creamy risottos, these recipes are mess free and perfect for a winter's night.

Dan Lepard talks unrefined sugar

Dan Lepard's secret weapon in the kitchen? Unrefined sugar. The London-based Australian baking guru says it's his go-to in all sorts of dishes whenever he wants to add character, complexity and flavour. "When I was growing up it was simply brown sugar, but today… we've got all these great flavours and they're things that will really give a boost to your baking, cooking, whatever you want to do - even drinking."

Unlike a lot of brown sugars on the market that are simply refined sugars with added colour, unrefined sugars are the product of pure evaporation, resulting in an intense, full-flavoured sweetness. And there's more than just one kind. You've got the more common golden caster sugar ("simply the raw sugarcane that's been crushed… and then slightly evaporated"), molasses ("the godfather of all sugars"), which is great for supercharging the flavour of cakes, and the lighter Demerara, which is good for everything from sprinkling over baked goods to adding sweetness to cocktails, and then there's the flavour-packed muscovado - the stuff you want in your cakes and brownies.
 
"There's almost a treacly aspect to it," Lepard says. "It's the business."

More baking

Cake recipes

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Chocolat by Daniela
29.06.2016
The Producers: Kai Ho sea vegetables
29.06.2016
Recipes by Clayton Wells, Automata
23.06.2016
How to cook fish offal
22.06.2016
Australia’s best bacon is revealed in The Australian PorkMark Awards
17.06.2016
Australia’s first legal raw milk completely sells out in 24 hours
06.06.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Dee Nolan and Nolans Road

Nolans Road oil is acclaimed by top chefs and forms the life...

How to grow your own carrots

In the first outing of our new gardening column, Mat Pember ...

How to grow your own beetroot

Beetroot: it’s an agreeable grower, cures hangovers and boos...

How to plant cucumbers

Spring planting ups the anticipation of warmer weather, so s...

How to grow zucchini

The French say courgettes, we say zucchini – whatever you ca...

How to grow tomatoes

Rediscover the true taste of tomatoes – there’s no substitut...

How to grow capsicum

It’s officially summer and party season for us and our veget...

How to grow eggplant

They may look tough, but eggplants play nice, and with the r...

How to grow radishes

Low-maintenance with a speedy turnaround, the radish is this...

How to grow your own silverbeet

Silverbeet is ideal for boosting a gardener’s confidence: it...

How to make perfect cheese on toast

How do the experts approach that winter essential, cheese on...

How to bake with unrefined sugars

In its unrefined state, sugar is much more than a sweetener,...

Best summer sausages

We’ve called in sausages from the nation’s top butchers, fir...

Ferran Adria in Sydney

Ferran Adria talks about the future of elBulli in our latest...

How to bake with unrefined sugars

In its unrefined state, sugar is much more than a sweetener,...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×