Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

The art of the coffee-break: six of our favourite sweet treats

Lune, Melbourne

Lune, Melbourne

There's no finer complement to a well-made coffee or tea than a freshly baked treat. We've rounded up some of our favourites from bakeries and cafés around the country for an indulgent addition to your well-deserved downtime.

Lune Croissanterie's croissant
A croissant capable of coaxing Melburnians from slumber at 6am on a Sunday may sound improbable. But as Lune devotees will attest, just one bite of this masterfully buttery and flaky pastry makes all the effort of early rising - and queuing - worth it.
Lune Croissanterie, 119 Rose St, Fitzroy, Vic

Edition Coffee Roasters' scroll
A sweet treat to equal the quality of the coffee is no easy task when the java is this good, but Edition has won our affection with its scrolls as well. Settle in with a batch brew and a delicate cinnamon-dusted yeasty scroll for a balanced start to the day. Get in early though - these guys move quickly.
Edition Coffee Roasters, 265 Liverpool St, Darlinghurst, NSW

Jocelyn's Provisions' friand heart
If you like to spend tea-time lost in the pages of a French romance novel, then Jocelyn's Provisions has the treat for you. These heart-shaped friands with raspberries, roasted almonds and a cream cheese centre are love at first bite.
Jocelyn's Provisions, Shop 8, Centro on James, cnr James & Doggett Sts, Fortitude Valley, Qld, (07) 3852 3799

Sweet Envy's jam doughnut
There's no shortage of choice at this Tassie bakery thanks to the talents of husband and wife duo Alistair and Teena Wise. If you're struggling to commit, their raspberry jam-filled doughnut is our favourite solution to indecision.
Sweet Envy, 341 Elizabeth St, North Hobart, Tas, (03) 6234 8805

Steven ter Horst Chocolatier's Ardbeg bliss
Whisky and chocolate have long been friends in the kitchen. This gâteau from chocolatier Steven ter Horst brings together chocolate Breton shortbread, chocolate mousse, salted caramel and a 10-year-old Ardbeg single malt. Yes please.
Steven ter Horst Chocolatier, 256 Rundle St, Adelaide, SA, (08) 7226 6216

Mary Street Bakery danish
Have you overdosed on Mary Street Bakery's doughnuts recently? It's not hard to do. But if it's time for a change, the plum Danish hits the spot, too.
Mary Street Bakery, 507 Beaufort St, Highgate, WA, 0499 509 300

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