Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Australia's best bacon revealed

Pialligo's Charlie Costelloe

Pialligo's Charlie Costelloe

Drum roll, please. Australian Pork Limited has announced the winner of its annual Bacon Awards - the event that sees 135 bacons from across the country judged for their texture, aroma and balance of flavour.

The three-judge panel, led by fleischmeister (that's master butcher) Horst Schurger, crowned Pialligo Estate Smokehouse's short-cut, smoked and dry-cured bacon the best in the artisan category for the second year running, while Bertocchi Brothers' long, rindless hickory-smoked bacon was the victor in the national category for the second time, too. 

"When we looked at the Pialligo Estate product," says Australian Pork marketing manager Mitch Edwards, "it just had a beautiful aroma, the right fat-to-meat ratio, the texture was moist without being too moist, and it didn't dry out in the cooking."

The judges also credited the bacon for its "lovely hint of smokiness and very beautifully balanced flavour".

For Pialligo's Charlie Costelloe, who cold-smokes his bacon for 17 hours, the quality of the product comes down to good, old-fashioned patience. "The key to good bacon is time and attention," he says. "It's not about rushing the process."

The awards kick-off Bacon Week, an annual initiative from Australian Pork to put the spotlight on local bacon. "Approximately 70 per cent of the bacon available sold to consumers in retail in Australia is made from imported pork," says Edwards, "and Bacon Week is to highlight that to people so that they know to look for the little pink mark with 'Australian Pork' on it."

And some exciting chefs and restaurants are getting involved. Over the course of the week, Adriano Zumbo will be serving up a bacon-y dessert titled "Piggy in the Middle" at his establishments in Sydney (excluding the Rozelle store) and Melbourne. Gelato Messina will take part with a beer, brownie and bacon-infused gelato, while Eau De Vie drinks master Sven Almenning has created a range of bacon-inspired cocktails that will be served at both bars in Sydney and Melbourne, and in select bars across the country (including The Gresham in Brisbane, The Roosevelt in Sydney, and Boilermaker House in Melbourne, to name a few).

So work up your appetites, folks - you've got seven days of salty, smoky fun ahead of you. In the meantime, here are some of our favourite bacon recipes to linger over.

Australian Bacon Week runs from 21-27th of June. For more information visit their website.

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