After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.
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With an endless coastline, bushwalks and vineyards aplenty, plus agreeable temperatures year-round, Port Macquarie might just be the east coast’s best kept secret winter getaway.
Michael Harden gives us a rundown on the menu at Tipo 00's new "not pasta" sibling. Surprisingly, his recommendations include a few killer pastas.
Matthew Breen, head chef and co-owner of tiny Templo on the backstreets of Hobart, sits down to chat about the current menu, fennel and what to do with carrot tops.
Bring a splash of striking copper to your kitchen with these burnished essentials.
Refashioned Jewish classics and Hungarian comfort food make for seasonal eating.
With Jade Temple, Neil Perry weighs back into the haute Cantonese game - right next door to Mr Wong.
Russell Beard, of Sydney's Reuben Hills and Paramount Coffee Project, shows us his LA, where he'll soon be opening the city's second Paramount Coffee Project.
Make the most of the season before it’s gone.
A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.
One of Sydney’s hottest restaurants is about to branch out in Asia.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?
Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
Sydney's coffee scene has come a long way in recent years with top-notch cafés popping up faster than you can say "triple macchiato with a decaf ristretto chaser". Sure, we have our old favourites (Single Origin Roasters, Reuben Hills, Ruby's Diner, Coffee Alchemy and Gypsy, to name a few), but there are some notable new additions catching our attention, too.
This Kent Street gem brings caffeinated joy to the CBD's north with filtered coffee made from specialty beans sourced via Reuben Hills and Mecca, espresso for the purists, or served with a range of milks fit for the health-conscious (almond, coconut) and creamy latte-lovers (Jersey cow's milk) both. Its mini Martin Place offshoot, Brookland's Coffee Co is handy if you're mid-city. Zeitgeist Cuisine, B1/153 Clarence St, Sydney (entry via Kent St), NSW
Single O CBD
In another victory for the CBD, the crew from Surry Hills stalwart Single Origin Roasters have opened a hole-in-the-wall outpost on York Street. The java offering includes milk coffees made with their popular Reservoir blend, plus a roster of single-origin beans for espresso and filter coffees. Hungry? There's a menu of fun breakfast eats (cappuccino rice pudding, say, and a bacon and egg roll tricked-up with red-eye mayo and tomato-apple ketchup) to go. And if you're not in a rush, you can take your cup of Joe at the standing bar, Roman-style. Single O CBD, 89 York St, Sydney, NSW
Artificer doesn't do much apart from coffee, so its bean repertoire has to be strong. Its owners source interesting, premium beans from around the globe, roasting them in-house and preparing with whatever method they feel suits each best. This could mean anything from batch-brewed Onibus coffee from Japan to gently filtered Colombian El Triunfo. The sharp, minimalist Bourke Street digs get some fabulous morning light, too. Artificer, 547 Bourke St, Surry Hills, NSW
Mecca Alexandria Roastworks & Cafe
There's no stopping the coffee powerhouse that is Mecca. The brand recently opened its third venue: a sun-drenched café at its new "roastworks" on Bourke Road in Alexandria. The menu is far more expansive than what we're used to seeing at Mecca establishments - alongside interesting salads, there are bowls (a hearty chicken broth with cavolo nero) and rolls (fried chicken with kimchi), and fun extras such as house-made lacto-fermented pickles. Coffee lovers will rejoice in the nitro cold brew, and the chilli, lemon and date kefir is worth a try, too. Mecca Alexandria, 2/26 Bourke Rd, Alexandria, NSW, (02) 9698 8448
The Cross Eatery
Given barista Marcelo Soto did time at Mecca, the coffee game at CBD newbie Cross Eatery was always going to be solid. The promise of food that's equally as satisfying as what's in the cup, however, is a welcome bonus. Office workers can upgrade their desk lunches with Maffra cheddar, ricotta and zucchini pickle-stuffed ciabatta, toasted flatbread topped with soft-boiled egg, or tahini and roasted eggplant, or eat delete hyphen in and graze on wholesome salads packed with raw seeds and fermented and roasted veggies. The Cross Eatery, 155 Clarence St, Sydney, NSW, (02) 9279 4280
Edition Coffee Roasters
The Edition crew sources and roasts its own single origin beans, serving them alongside a Nordic-Japanese menu spanning everything from grab-and-go cinnamon pastry scrolls to hot cakes with sake-poached peaches, to the Nordic fish soup known as fisksoppa. They're experts in just about every brewing method under the sun and have a fridge full of nitro-brewed Elixir Specialty Coffee for those who err on the cooler end of the coffee spectrum.Edition Coffee Roasters, 265 Liverpool St, Darlinghurst, NSW
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