Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Neil Perry Kitchen appliances

Neil Perry

Neil Perry

Neil Perry launches a professional-powered range for the domestic kitchen, writes Maya Kerthyasa.

Neil Perry is coming soon to a home near you. Not in the literal sense, of course, but via Neil Perry Kitchen, a new range of domestic cooking appliances he has produced with Australian brand Omega.

The promise of direct involvement in the project was the initial drawcard for Perry and now, three years down the track, he's on the brink of launching his first collection comprising three ovens, two gas stovetops, two rangehoods, an induction cooktop, a wine refrigerator, and a wok burner.

"[It's] something I've thought about doing for a long time and would have loved to have done probably even sooner," Perry says, "but it's great to have found the right partner because it's like any relationship: if people don't allow you to become fully immersed in it, then it's not as rewarding."

The idea, he says, was to create beautiful, sturdy cookware that ticks the boxes both aesthetically and functionally - filling a gap in a market heavy with products that, according to Perry, want for strength and durability.

"I probably spent days going through what I love, what's important for me at work, and what I hate about the home kitchen," he says, "and then we started to take that into practicality."

The result? Sharp appliances for serious home cooks with big easy-to-read and easy-to-turn dials, streamlined cooktops designed to fit any sized pot or pan, fuss-free analogue oven clocks and a distinct lack of screens and confusing buttons. "It's almost like when you're driving a beautiful luxury car," Perry says. "Everyone else is trying to do all this rubbish; [this is] just a fantastic, simple design."

There's some serious power behind these machines, too. The wok burner - a striking piece of kit with a luxe black-glass and stainless-steel base - has more grunt than anything else in the domestic sphere, while the 90-centimetre built-in oven has a larger cavity than the standard, equalling that of a 90-centimetre freestanding cooker. It's also the first to have adjustable heat outputs to suit different kinds of cooking.

"A lot of stuff just feels domestic and looks domestic," he says, "and we really set out to create something that was in the domestic environment that felt more commercial."

The 10-piece collection, which comes in around the Miele price point, is the beginning of what Perry hopes will blossom into a long-term relationship with Omega. And he already has plans for phase two. He's gunning for a freestanding cooker, an induction wok, a combi oven and a charcoal grill for summer.

The line launches at the end of September, and will be stocked at major retailers such as Harvey Norman. Perry is working on having it featured in the commercial (read: fancy apartment block) end of the spectrum, too. "I'm able to talk to the head buyers and the guys looking after the apartment blocks," he says, "and really put forward the best argument for why these are as good or better than what we're looking at as our major competitors."

Through the venture he hopes to make Australian kitchens a whole lot more efficient and more beautiful.

"I think that visually it'll grab people's attention, and then I think they'll delve into the capability and really enjoy that it's about form and function."

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Bacon Week 2017
19.06.2017
On the Pass: Jorge Vallejo, Quintonil
29.05.2017
Our June issue is on sale now
25.05.2017
What is rou jia mo?
28.04.2017
OzHarvest opens Australia’s first free supermarket for people in need
27.04.2017
Westmont Pickles, Belles Hot Chicken's pickle of choice
26.04.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Hot 100 2015 - Food

The world is getting hotter and we’re not talking about glob...

Women in Hospitality

A new organisation is empowering women working in the hospit...

The producers: Two Rivers Green Tea

A leading local tea exporter now offers his leaves to the do...

The producers: Colony honey

A selection of regional monofloral honeys sourced direct fro...

Liquid gold

We find ourselves inexorably drawn to salt caramel in a jar....

The producers: Atssu Divers

Hand-dived abalone, turban shell and sea urchin.

Making a scene

Entertainer Julia Zemiro notes there’s little difference bet...

Game of Thrones food

Pat Nourse caught up with George RR Martin to talk about one...

Deutscher’s Turkey Farm

When it comes to talking turkey, the best birds have lived t...

Sandor Ellix Katz Q&A

Food fermentation 'revivalist' and guru Sandor Ellix Katz di...

The producers: Alexandrina Jersey milk

Meet the producers of the creme de la creme of Australian fu...

On the pass

Looking back over the 20 years she's been in business, Phill...

Gamze smokehouse

Bringing local flavour to artisan-made bacon.

Gourmet Traveller Gourmet Fast app

Now, here's a mighty handful: GT's Gourmet Fast recipes are ...

Food emoji we wish existed

What? More than 200 new pictograms in the latest Emoji set, ...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×