Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Roast pork with Nelly Robinson

Nelly Robinson of Sydney's Nel restaurant talks us through his favourite roasting joints, tips for crisp roast potatoes and why, when it comes to pork, slow and steady always wins the race.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Pear, thyme and hazelnut tart

Thyme adds an intriguing savoury note to this burnt-butter tart, and poaching the pears in wine adds a further savoury element. Start this tart a day ahead to rest the pastry, and serve it with a dollop or two of creme fraiche.

GT's first hardcover cookbook is out now

At Gourmet Traveller we've been sharing food inspiration for more than 50 years and, while we've published thousands of recipes and hundreds of cooking tips, we know that the most important ingredient of any meal is the company. So when it came to conceiving our first hardcover cookbook, we curated a collection of menus to be shared with friends.

"Gathering your nearest and dearest around the table is what the enjoyment of good food is all about," says editor Anthea Loucas Bosha, "and to cook for people you love is one of life's great joys."

Within the pages of Menus you'll find recipes for a Bondi clambake we threw with the team behind Sydney's The Bucket List, a gorgeous Christmas feast with Brigitte Hafner and the folks from Melbourne's Gertrude Street Enoteca, a hearty Blue Mountains harvest lunch (with rabbit broth and slow-roasted pork shoulder) by Sean Moran and a swish meal in Paris with chefs Shaun Kelly and James Henry. We crank up the tunes and hot foot it to Hollywood for a wild dinner party with the Aussies behind EP & LP, and head to the slopes for an après-ski lunch with the Three Blue Ducks crew. 

Good food brings people together and good times are the result. These are some of our favourite recipes - we hope you enjoy sharing them with your family and friends as much as we enjoy sharing them with you.

Menus is on sale from 1 November, RRP$59.99, available where all good books are sold and at magshop.com.au

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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2017 Restaurant Guide

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