We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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Is this a return to glory for a glamorous Melbourne address?
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
From cider made with English apples to unusually dense grenache, dark brandy to Mornington Peninsula savagnin sous voile, here are June's best drops.
Beat the winter blues with their red sauce night
A self-taught chef sets off on a world tour to master the art of fermentation.
Don’t be fooled – this cocktail looks pretty but packs a punch fit for a pirate.
Make the most of the season before it’s gone.
And it's set to be your new favourite hangout.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
1. Plantin en Provence dried porcini,
For delicious mushrooms without the outdoor pilgrimage, these dried porcini from France are just the ticket. Simply rehydrate the caps in warm water before stirring them through your next risotto, say, or duck ragù.
2. Acquerello il riso, 500gm
Our friends at Lario import this carnaroli from Piedmont. The unhusked rice holds its shape well during cooking, making for a particularly fine risotto. The beautiful tin doesn't hurt, either.
3. Chocolate Truffle Dessert, 500gm
What's comfort food if it doesn't include dessert? Puddings on the Ritz in Macleod, Victoria, pump this particular chocolate pudding with a burst of Grand Marnier at the centre. Watch out for the hidden truffle surprise, too.
4. Tabletop Grapes muscatel clusters, 250gm
Grown outside Mildura by the Garreffa family, these muscatel clusters bring a welcome touch of sweetness to the party platter. They're handpicked and dried in bunches without the use of chemicals - for our money they're the gold standard in dried grapes in Australia.
5. Gourmet Life duck confit
Gourmet Life is one of Sydney's favourite fine food purveyors and they've teamed up with local chef Darren Taylor to create this classic French duck confit. It's made with Marylands of free-range duck, garlic, herbs and spices.
6. The Fine Cheese Co English farmhouse cheddar, 200gm
You can't go wrong with cheddar - perfect for a ploughman's lunch, say, or a platter any time. The GT team picked this English farmhouse cheddar for its mellow nuttiness. It's matured for a year and goes perfectly on the brown-bread crackers.
7. Sheridans Irish brown-bread crackers
Our pick of partner for the standout cheddar? Sheridans' buttery Irish brown-bread crackers made from stoneground wholemeal flour, buttermilk and sea salt.
8. All Saints Estate Rutherglen Muscat, 375ml
Comfort food calls for a versatile drop, so we've chosen an All Saints Muscat from Wahgunyah in Victoria. The young and lively Rutherglen dessert wine is wonderful served chilled. Consider it your ultimate palate cleanser.
In collaboration with fine-food hamper specialist Snowgoose, we have designed the ideal gift (or treat for yourself), delivered to the door for $195 (including delivery). To order, go to gourmettraveller.com.au/snowgoose. While stocks last.
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