Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

The trailer for Chef's Table season three is here

The trailer for season three of the Emmy-nominated Netflix series, Chef's Table, has been released ahead of the season launch on 17 February.

Each episode in the series documents the work, career and occasional emotional outbursts of the world's leading chefs. Ben Shewry of Melbourne's Attica, Gourmet Traveller's 2014 Restaurant of the Year, was profiled in season one.

Created and directed by David Gelb, who also directed the cult documentary Jiro Dreams of Sushi, each episode of Chef's Table is shot in a detailed, engrossing, cinematic style. Gelb has a knack for intricately peeling back layers of each character using both interviews and a fly-on-the-wall perspective, revealing each chef to be as complex, creative, obsessive and ground-breaking in reality as they are on paper. 

Season three will feature the following chefs from around the globe (we have to ask, where's the Australian talent?):

- Jeong Kwan, a zen Buddhist nun who cooks entirely vegan food at the Baekyangsa temple in South Korea, south of Seoul.

- Tim Raue, whose eponymous and acclaimed restaurant is located in Berlin, Germany.

- Ivan Orkin, New York's "ramen king".

- Vladimir Mukhin, one of Russia's leading young chefs who currently runs White Rabbit in Moscow, number 18 on the World's 50 Best Restaurants list. 

- Nancy Silverton, California's legendary chef, baker and author whose Italian restaurants Osteria Mozza and Pizzeria Mozza in Los Angeles and Singapore are consistantly celebrated.

- Peru's foremost chef, Virgilio Martinez. His restaurant, Central, in Lima is listed as number four on the World's 50 Best Restaurants list and was awarded South America's best restaurant in 2016.

Chef's Table season three launches on Netflix on 17 February, 2017.  netflix.com/au/title/80007945

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Bacon Week 2017
19.06.2017
On the Pass: Jorge Vallejo, Quintonil
29.05.2017
Our June issue is on sale now
25.05.2017
What is rou jia mo?
28.04.2017
OzHarvest opens Australia’s first free supermarket for people in need
27.04.2017
Westmont Pickles, Belles Hot Chicken's pickle of choice
26.04.2017
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