Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Does gluten-free flour give the same result?

It's hard to substitute gluten-free flours for wheat flours in particular recipes like pasta or pastry dough and achieve the same result...
My girlfriend is wheat intolerant. Which is the best non-wheat flour to use for making fresh pasta and pastry?
By Rob Black
Lisa Featherby, Gourmet Traveller food editor, writes:
It's hard to substitute gluten-free flours for wheat flours in particular recipes like pasta or pastry dough and achieve the same result, so we don't recommend cooking recipes that are meant to have a gluten base with another product. However, if you still want to try and make pasta and pastry dough with substitute flours, there are flours such as soy, tapioca, maize, rice and gluten-free plain flour that can be used. It's important to note that these flours don't necessarily deliver the same result and can't be substituted equally to wheat flour. You may be in for a bit of trial and error if you're not following a recipe that uses a specific brand of gluten-free flour. Plus, with so many great pastry and savoury recipes that are gluten-free and with no flour used at all, you may find searching our website for flourless recipes also useful.

Here are a few that may be of interest to you:

Vietnamese lemongrass beef and rice noodle salad

Dang myun noodles with raw tuna and kimchi daikon

Flourless apple, almond, raisin and ginger cake 

Almond lemon cake with roasted plums
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2017 Restaurant Guide

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