How to make great meatballs

Anthony Puharich

Anthony Puharich

Meatballs - how do you strike the right balance of flavour and juiciness?

When I make meatballs, I combine beef, pork and veal mince. Beef adds the robust base flavour, the pork adds the perfect amount of fat for flavour and juiciness, and veal gives it a silky soft texture. You can experiment with the mix, or add breadcrumbs and/or eggs (I always add plenty of good parmesan), but the golden rule when working with any type of minced meat, whether it's rissoles or burgers, is to keep everything as cold as possible. 

You want your meat super-cold. Keep your hands cool by running them under cold water; it helps maintain the integrity of the meat and makes a world of difference to the finished product. While meatballs are fantastic served in a tomato sauce, with or without pasta, my preference is to throw three or four into a roll, lather them with a rich tomato sauce and finish with shaved Parmigiano-Reggiano for an amazing sub.

Illustration Lauren Haire


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
David Chang’s Ugly Delicious is about to make you very hungry
09.02.2018
Lee Tran Lam on her obsession with podcasts
09.02.2018
Australia’s top-ranked cheeses announced
02.02.2018
SBS to screen four top food documentaries in February
30.01.2018
Josh Niland to open a seafood shop in Sydney
29.01.2018
Sydney Fish Market: now delivering
17.12.2017
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Pasta recipes

Say “Ciao!” to our collection of pasta recipes – from fettu...

Roman recipes

Can’t make the trip to Rome just yet? Get a taste of the Ete...

Italian recipes

Pasta, poultry, desserts for sultry weather – we’re dining I...