How to make great meatballs

Anthony Puharich

Anthony Puharich

Meatballs - how do you strike the right balance of flavour and juiciness?

When I make meatballs, I combine beef, pork and veal mince. Beef adds the robust base flavour, the pork adds the perfect amount of fat for flavour and juiciness, and veal gives it a silky soft texture. You can experiment with the mix, or add breadcrumbs and/or eggs (I always add plenty of good parmesan), but the golden rule when working with any type of minced meat, whether it's rissoles or burgers, is to keep everything as cold as possible. 

You want your meat super-cold. Keep your hands cool by running them under cold water; it helps maintain the integrity of the meat and makes a world of difference to the finished product. While meatballs are fantastic served in a tomato sauce, with or without pasta, my preference is to throw three or four into a roll, lather them with a rich tomato sauce and finish with shaved Parmigiano-Reggiano for an amazing sub.

Illustration Lauren Haire


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
The Producers: Fawk Foods
26.09.2017
Meet Your Maker: Tanto, QT Melbourne
14.09.2017
Sydney is part of Airbnb's Flavours of Home
11.09.2017
Perth's Chu Bakery: home to the matcha choux puff
06.09.2017
Miele launches a smart oven with a smart price tag
05.09.2017
The Producers: Box Grove Vineyard Verjus
14.08.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Pasta recipes

Say “Ciao!” to our collection of pasta recipes – from fettu...

Roman recipes

Can’t make the trip to Rome just yet? Get a taste of the Ete...

Italian recipes

Pasta, poultry, desserts for sultry weather – we’re dining I...

Gnocchi recipes

Switch up your usual go-to pasta dish with soft, pillowy gno...