Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

What is Bull-Dog sauce?

Tonkatsu sauce is Japan's answer to barbecue sauce, and Bull-Dog is one of the most popular bottled brands. The sweet, tangy fruit-and-vegetable-based condiment is most commonly used as an accompaniment to the crumbed, deep-fried pork cutlet dish known as tonkatsu, but works just as nicely as a dipping sauce for meats, or as an alternative to tomato sauce on burgers.

Melbourne chef Andrew McConnell is a fan. "Just as all barbecue sauces vary subtly from recipe to recipe, so do many of the Japanese tonkatsu sauces," he says. "We use it in a tonkatsu pork sandwich at Supernormal." You'll find Bull-Dog tonkatsu sauce at good Asian supermarkets and Japanese grocers.

Here are some recipes you can use Bull-Dog sauce on:
Pork chop with Bull-Dog sauce

Chicken katsu rolls

Oyster katsu sandos

Chicken katsu curry

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Focaccia's comeback
26.06.2017
July Gourmet Traveller out now
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On the Pass: Jorge Vallejo, Quintonil
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Our June issue is on sale now
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