What is Bull-Dog sauce?

Tonkatsu sauce is Japan's answer to barbecue sauce, and Bull-Dog is one of the most popular bottled brands. The sweet, tangy fruit-and-vegetable-based condiment is most commonly used as an accompaniment to the crumbed, deep-fried pork cutlet dish known as tonkatsu, but works just as nicely as a dipping sauce for meats, or as an alternative to tomato sauce on burgers.

Melbourne chef Andrew McConnell is a fan. "Just as all barbecue sauces vary subtly from recipe to recipe, so do many of the Japanese tonkatsu sauces," he says. "We use it in a tonkatsu pork sandwich at Supernormal." You'll find Bull-Dog tonkatsu sauce at good Asian supermarkets and Japanese grocers.

Here are some recipes you can use Bull-Dog sauce on:
Pork chop with Bull-Dog sauce

Chicken katsu rolls

Oyster katsu sandos

Chicken katsu curry


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Sydney Fish Market: now delivering
17.12.2017
The best food books of 2017
15.12.2017
France leads on food sustainability, Australia lags
08.12.2017
Artisanal Korean ingredients at Table 181
30.10.2017
Adelaide's Ferment the Festival
25.10.2017
The Producers: Fawk Foods
26.09.2017
The Gourmet Traveller podcast

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas - anyone who has something new and interesting to say about the way we like to eat and drink.

Listen
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Easter lunch recipes

With the cooler autumn weather, heartier flavours begin to e...

Cupcake recipes

Scaled down to little more than a mouthful, tiny cakes take ...

Thomas Keller's sandwich recipes

America's most famous chef takes the smarts and good taste t...

Grilling recipes

Dust off the tongs, fire up the barbecue, and get grilling w...

Neil Perry's Spice Temple recipes

At his new Spice Temple, Neil Perry calls on the more exotic...

Pickle and preserve recipes

When it comes to last-minute entertaining, a lovingly made p...

15 (shameless) chocolate recipes

Mousse, souffle, mud cake and more... welcome to the dark si...

Sexy salad recipes

A salad can be so good when it's done just right. Check out ...

Recipes from Australia's best chefs

Peter Gilmore's snow egg, Justin North's smoked duck egg wit...

Quick winter meals

Fire up the stovetop with these wintry dishes, ready for the...

Comfort food recipes

Take comfort in superb onion rings, juicy roasts, syrupy pud...

Braising recipes

Fire up the stovetop, it's time to braise. Our braising slid...

Comme Kitchen recipes

British-born chef Daniel Southern has made his mark in Melbo...

French alpine recipes

Bask in the warmth of French Alpine-inspired food. Ideal for...

French roast recipes

With books such as Pork & Sons and Ripailles, Parisian autho...