Chorizo recipes

This spicy pork sausage plays a significant and versatile role in Spanish cuisine. Let the sizzling begin.

Where would Spanish cuisine be without chorizo? In this collection of recipes, the versatile paprika-spiked smallgood lends its salty and spicy flavours to stews, soups (pea and sherry soup with chorizo oil and croûtons, anyone?) and salads (chorizo roasted cauliflower and almond salad, perhaps), as well as the ultimate hot dog.