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Duck breast with figs and burnt honey and lavender sauce
Duck breast with figs and burnt honey and lavender sauce
Duck breasts need the high heat of a grill to crisp the skin and leave the flesh a pale shade of pink.

PHOTOGRAPH BEN DEARNLEY




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Dust off the tongs, fire up the barbecue, and get grilling with these sure-fire winners, from spiced chicken to a fresh eggplant and haloumi salad.

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