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Apricots in vanilla-brandy syrup
Apricots in vanilla-brandy syrup
Simply serve the apricots with vanilla ice-cream or double cream. You can use the leftover syrup in cocktails or drizzle it over fresh fruit salads.
PHOTOGRAPH CHRIS CHEN

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Pickle and preserve recipes

When it comes to last-minute entertaining, a lovingly made preserve, served as an antipasto, condiment or sauce, will get you out of a jam. Capture sunshine in a bottle with these preserves of the season's best produce.

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