Quick spring recipes

Celebrate the new season with these fresh and fast spring recipes from food editor Lisa Featherby, each of them ready in just 30 minutes.

Ben Dearnley

Celebrate the new season with these fresh and fast spring recipes from food editor Lisa Featherby, each of them ready in just 30 minutes.

Sweet pork with green mango and chilli

Sweet pork with green mango and chilli

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PHOTOGRAPH BEN DEARNLEY

Soba noodles with Chinese cabbage, cucumber and young ginger

Soba noodles with Chinese cabbage, cucumber and young ginger

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PHOTOGRAPH BEN DEARNLEY

Beef burger with blue cheddar and dill pickles

Beef burger with blue cheddar and dill pickles

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PHOTOGRAPH BEN DEARNLEY

Asparagus with egg and garlic and anchovy butter

Asparagus with egg and garlic and anchovy butter

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PHOTOGRAPH BEN DEARNLEY

Roast lamb racks with mashed peas

Roast lamb racks with mashed peas

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PHOTOGRAPH BEN DEARNLEY

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.