5 images

Sweet pork with green mango and chilli
Sweet pork with green mango and chilli

PHOTOGRAPH BEN DEARNLEY

1/5

Quick spring recipes

Celebrate the new season with these fresh and fast spring recipes from food editor Lisa Featherby, each of them ready in just 30 minutes.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×