9 images

Cured tuna with mushrooms
Cured tuna with mushrooms

PHOTOGRAPH BEN DEARNLEY

1/9

Tapas recipes

Small bites of savoury delights and a glass or two of sherry: the tapas trend has taken this country by storm, and we like it.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×