Tapas recipes

Small bites of savoury delights and a glass or two of sherry: the tapas trend has taken this country by storm, and we like it.

Cured tuna with mushrooms

Cured tuna with mushrooms

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PHOTOGRAPH BEN DEARNLEY

Egg, beans and ham

Egg, beans and ham

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PHOTOGRAPH BEN DEARNLEY

Baby artichoke and Manchego salad

Baby artichoke and Manchego salad

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PHOTOGRAPH BEN DEARNLEY

Pain and destruction

Pain and destruction

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PHOTOGRAPH BEN DEARNLEY

Witlof xato

Witlof xato

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PHOTOGRAPH BEN DEARNLEY

Sardines on toast

Sardines on toast

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PHOTOGRAPH BEN DEARNLEY

Fairground octopus

Fairground octopus

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PHOTOGRAPH BEN DEARNLEY

Chorizo with black-eyed beans and salt cod puffs

Chorizo with black-eyed beans and salt cod puffs

Chorizo with black-eyed beans and chimichurri (front)

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Salt cod puffs with mojo verde (back)

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PHOTOGRAPH BEN DEARNLEY

Chicken livers and sherry

Chicken livers and sherry

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PHOTOGRAPH BEN DEARNLEY

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.