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Crushed broad beans with garlic and lemon crostini and roast carrot dip with labne and crisp pitta bread
Crushed broad beans with garlic and lemon crostini

Roast carrot dip with labne and crisp pitta bread

PHOTOGRAPH BEN DEARNLEY

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Dip and snack recipes

Step away from the French onion and Jatz - these dips and bits take snacking to another level. Think smoked trout mousse or roast carrot dip, throw in some parmesan grissini or garlic and lemon crostini and you have a stunning spread for summer drinks.

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