8 images

Poached pears with Gorgonzola dolcelatte gelato
Poached pears with Gorgonzola dolcelatte gelato

PHOTOGRAPH BEN DEARNLEY

1/8

Fratelli Paradiso recipes

Sydney's Fratelli Paradiso has been a magnet for the cool crowd since the day it opened, and now, as the hipster trattoria's new wine bar spin-off prepares to open its doors, the buzz is stronger than ever. Grab your first taste with this sneak preview of the menu.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×