8 images

Poached pears with Gorgonzola dolcelatte gelato
Poached pears with Gorgonzola dolcelatte gelato

PHOTOGRAPH BEN DEARNLEY

1/8

Fratelli Paradiso recipes

Sydney's Fratelli Paradiso has been a magnet for the cool crowd since the day it opened, and now, as the hipster trattoria's new wine bar spin-off prepares to open its doors, the buzz is stronger than ever. Grab your first taste with this sneak preview of the menu.

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×