Fratelli Paradiso recipes

Sydney’s Fratelli Paradiso has been a magnet for the cool crowd since the day it opened, and now, as the hipster trattoria’s new wine bar spin-off prepares to open its doors, the buzz is stronger than ever. Grab your first taste with this sneak preview of the menu.

Ben Dearnley

Poached pears with Gorgonzola dolcelatte gelato

Poached pears with Gorgonzola dolcelatte gelato

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PHOTOGRAPH BEN DEARNLEY

Saffron risotto with osso buco and gremolata

Saffron risotto with osso buco and gremolata

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PHOTOGRAPH BEN DEARNLEY

Chianina burger with Chianti ketchup

Chianina burger with Chianti ketchup

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Scampi with burrata and ’nduja

Scampi with burrata and ’nduja

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PHOTOGRAPH BEN DEARNLEY

Sardines with tomato pâté

Sardines with tomato pâté

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Beetroot salad with yoghurt and oregano dressing

Beetroot salad with yoghurt and oregano dressing

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PHOTOGRAPH BEN DEARNLEY

Negioroni

Negioroni

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Gio Spritz

Gio Spritz

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PHOTOGRAPH BEN DEARNLEY

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