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Quince clafoutis and chestnut ice-cream
Quince clafoutis and chestnut ice-cream

PHOTOGRAPH SHARYN CAIRNS

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Comme Kitchen recipes

British-born chef Daniel Southern has made his mark in Melbourne turning out classic French fare with modern flair. Here's a taste of what's cooking at Comme.

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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