10 images

Duck livers on toast
Duck livers on toast

PHOTOGRAPH BEN DEARNLEY

1/10

Fast French recipes

Food director Emma Knowles and food editor Lisa Featherby bring bistro classics and hearty French fare to the home kitchen, ready to eat in about 30 minutes.

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×