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Filet de boeuf rôti en croûte de champignons (roast fillet of beef with mushrooms “en croûte”)
Filet de boeuf rôti en croûte de champignons (roast fillet of beef with mushrooms “en croûte”)

PHOTOGRAPH FREDERIC LUCANO

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French roast recipes

With books such as Pork & Sons and Ripailles, Parisian author and son of a butcher Stéphane Reynaud is fast gaining a reputation for his rustic, fuss-free food. In his most recent book, Rôtis, he shares the French mastery of the oven.

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