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Bistro Vue's roast chicken with polenta and wild mushroom sauce
Bistro Vue's roast chicken with polenta and wild mushroom sauce

PHOTOGRAPH JASON LOUCAS

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Recipes from Australia's best chefs

Peter Gilmore's snow egg, Justin North's smoked duck egg with jamón Ibérico crumbs and pea mousseline, Matt Moran's veal saltimbocca with risotto Milanese... these are the recipes of some of Australia's best chefs. Check out our Restaurant Awards-inspired slideshow for more.

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