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Recipe Collections

Spring recipes

Does anything say spring better than wood-smoked tomatoes, Korean fried chicken and passionfruit pavlova? Check out our slideshow for more ideas to get your spring off to a good start.
Bakewell tart with tangelosVanessa Levis

Does anything say spring better than wood-smoked tomatoes, Korean fried chicken and passionfruit pavlova? Check out our slideshow for more ideas to get your spring off to a good start.

Pork and chicken liver terrine

Pork and chicken liver terrine

Pork and chicken liver terrine

Pork and chicken liver terrine

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PHOTOGRAPH CHRIS CHEN

Pickled mackerel with Dutch cream potato and cress salad

Pickled mackerel with Dutch cream potato and cress salad

Pickled mackerel with Dutch cream potato and cress salad

Pickled mackerel with Dutch cream potato and cress salad

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PHOTOGRAPH VANESSA LEVIS

Bakewell tart with tangelos

Bakewell tart

Bakewell tart

Bakewell tart

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PHOTOGRAPH VANESSA LEVIS

Spice Temple’s steamed eggplant with three flavours

Spice Temple’s steamed eggplant with three flavours

Spice Temple’s steamed eggplant with three flavours

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PHOTOGRAPH VANESSA LEVIS

Spring chicken soup

Spring chicken soup

Spring chicken soup

Spring chicken soup

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PHOTOGRAPH BEN DEARNLEY

Wood-smoked tomatoes, jamón, grilled bread and olive salad

Wood-smoked tomatoes, jamón, grilled bread and olive salad

Wood-smoked tomatoes, jamón, grilled bread and olive salad

Wood-smoked tomatoes, jamón, grilled bread and olive salad

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PHOTOGRAPH BEN DEARNLEY

Rockpool Bar & Grill’s passionfruit pavlova

Rockpool Bar & Grill’s passionfruit pavlova

Rockpool Bar & Grill’s passionfruit pavlova

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PHOTOGRAPH BEN DEARNLEY

Damien Pignolet's salade Niçoise

Damien Pignolet’s salade Niçoise

Damien Pignolet’s salade Niçoise

Damien Pignolet’s salade Niçoise

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PHOTOGRAPH ANSON SMART

Korean fried chicken

Korean fried chicken

Korean fried chicken

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PHOTOGRAPH BEN DEARNLEY

Seared skirt steak, green papaya and roasted rice

Seared skirt steak, green papaya and roasted rice

Seared skirt steak, green papaya and roasted rice

Seared skirt steak, green papaya and roasted rice

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PHOTOGRAPH VANESSA LEVIS

Recipes from Australia's best chefs

Quay’s guava snow egg

Quay’s guava snow egg

Quay’s guava snow egg

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PHOTOGRAPH ANSON SMART

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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