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Cured ocean trout with fennel and chestnuts
Cured ocean trout with fennel and chestnuts

Check out more great recipes from some of Australia's top chefs, such as Neil Perry, Peter Gilmore and Matt Moran, in our

Marque recipes

Mark Best, chef at Marque, winner of our 2012 Australian Restaurant of the Year, shares his favourite recipes for entertaining at home. This is one sophisticated table.

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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