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Cured ocean trout with fennel and chestnuts
Cured ocean trout with fennel and chestnuts

PHOTOGRAPH JASON LOUCAS
Check out more great recipes from some of Australia's top chefs, such as Neil Perry, Peter Gilmore and Matt Moran, in our
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Marque recipes

Mark Best, chef at Marque, winner of our 2012 Australian Restaurant of the Year, shares his favourite recipes for entertaining at home. This is one sophisticated table.

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