7 images

Cured ocean trout with fennel and chestnuts
Cured ocean trout with fennel and chestnuts

PHOTOGRAPH JASON LOUCAS
Check out more great recipes from some of Australia's top chefs, such as Neil Perry, Peter Gilmore and Matt Moran, in our
1/7

Marque recipes

Mark Best, chef at Marque, winner of our 2012 Australian Restaurant of the Year, shares his favourite recipes for entertaining at home. This is one sophisticated table.

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×