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Pork and fennel meatball strozzapreti with braised chicory and chilli

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Pasta recipes

We love the versatility of pasta, the way you can serve it with pretty much anything and it always shines, so we've collected some of our favourite pasta recipes including everything from cavolo nero and Fontina penne to a classic spaghetti alla carbonara.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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