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Hakka-style eggplant with prawn filling
Hakka-style eggplant with prawn filling

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Chinese recipes

Regional Chinese food is as delicious as it is varied. Check out our slideshow for a culinary tour of China, including everything from Hakka-style eggplant with prawn filling to steamed pork dumplings with Shanghai chilli vinegar.

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Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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