Spring recipes

Enjoy spring’s bounty of fresh ingredients with our newest batch of recipes.

Chris Court

Enjoy spring’s bounty of fresh ingredients with our newest batch of recipes.

Asparagus, buttermilk, smoked oil

Asparagus, buttermilk, smoked oil

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Pineapple rice (Bo luo fun)

Pineapple rice (Bo luo fun)

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Roast confit pork belly with cumquat relish

Roast confit pork belly with cumquat relish

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Lemon pound cake with crème fraîche and violets

Lemon pound cake with crème fraîche and violets

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Spanish-style seafood saffron rice

Spanish-style seafood saffron rice

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Gravlax

Gravlax

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Cinnamon sugar doughnuts

Cinnamon sugar doughnuts

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Kingfish, cucumber, jicama and pickled jalapeño tostadas

Kingfish, cucumber, jicama and pickled jalapeño tostadas

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Orange and olive salad

Orange and olive salad

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Beer-battered whiting, fat chips and chipotle coriander mayonnaise

Beer-battered whiting, fat chips and chipotle coriander mayonnaise

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.