Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant soups and Thai curries to savour, and noodles swimming in broth or stir-fried with a touch of heat. You’ll recognise some classics such as chicken green curry and papaya salad, but have a crack at other less-familiar (but equally delicious) choices like stir-fried angle gourd or sour orange curries. You won’t regret it.
Here are our best Thai recipes.