9 images

Introduction

A French classic, this thin, buttery tart is made up of just two parts - golden puff pastry and a delicate layer of caramelised apples - and definitely adheres to the less-is-more adage. Best served warm, it also makes for perfect autumn eating.


1/9

Masterclass: fine apple tart

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection, writes Lisa Featherby.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×