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A French classic, this thin, buttery tart is made up of just two parts - golden puff pastry and a delicate layer of caramelised apples - and definitely adheres to the less-is-more adage. Best served warm, it also makes for perfect autumn eating.


Masterclass: fine apple tart

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection, writes Lisa Featherby.

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