14 images

Corsica: Cheese board with grape jelly and oat biscuits


A culinary Tour de France

To celebrate the 100th anniversary of the Tour de France, we're taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.