37 French desserts to master

Crêpes and clafoutis, millefeuilles and madeleines, and gâteaux, give us all the gâteaux.

Chocolate and almond millefeuille
Crêpes and clafoutis, millefeuille and madeleines, and gâteaux, give us all the gâteaux. The world of French desserts is a sweet, sweet place indeed. We have the classics, 21st century spin-offs, and for the expert home cooks, Damien Pignolet's guide to making croquembouche. Allons-y!