Spice up your canapé repertoire with these Asian-accented bites, perfect for Lunar New Year snacking. We have more-ish meats-on-sticks such as yakiton, prawn satay and Nonya pork skewers; spring rolls and rice paper rolls; and mini pork banh mi from Ms. G’s. Plus, two types of sang choi bau (including one by chef Kylie Kwong).
Crumbed rice paper rolls with crab and green sriracha mayo
Prawn toasts with black vinegar and chilli dipping sauce
Sashimi of mulloway with a sesame citrus dressing, edamame and seaweed
Sizzling coconut pancakes with spanner crab and barbecue pork
Fluffy pancakes with roasted peanuts and sesame seeds
Hot and sour ginger chutney with cucumber yoghurt and roti
Spicy crab and green papaya salad on lettuce leaves
Vietnamese spring rolls with mustard leaves and herbs
