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Autumn greens and beans, smoked almonds and garlic


Kale recipes

All hail kale. We've got big love for this leafy green, whether it's slow-braised, tossed in a pan, or crisped up in the oven. Here are a few of our favourite ways to use it.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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