Smell that? It’s the heady tropical scent of a freshly cut pineapple. Bake them into cakes, char them for a beautiful caramel flavour, or turn them into ice-cold desserts for summer. If it’s savoury pineapple recipes you’re seeking, pineapple and pork is your friend – try the fresh fruit in a classic sweet and sour pork, barbecued on skewers, or served with soy-glazed pork.
Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad
Caramelised pineapple with star anise and ice-cream
Lime and coconut cake with pineapple glaze
Coconut and lime cheesecake with brown sugar pineapple
Caramelised pineapple with vanilla yoghurt
Chui Lee Luk’s chicken curry with pickled pineapple
Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime
Kingfish crudo with pineapple and betel leaves
Char-grilled pineapple wedges with chilli salt
Sugarcane chicken with pineapple and coconut salad
La Casita’s grilled pineapple with mulato chilli and pineapple granita
Grilled pork with pineapple and curry vinaigrette
Lime and coconut angel food cake with pineapple-gin glaze
Glazed ham with pickled pineapple pizze
Coconut sundae with pineapple caramel and macadamia nuts
Jerk chicken with coconut rice and pineapple relish
