Eurovision snack recipes

Eurovision snacks

It's Eurovision time and we're settling down in front of the TV with a bunch of our favourite Eurosnacks. Think Greek souva, Dutch poffertjies, German pretzels, and Eastern European blintz, and everyone's a winner.

It’s Eurovision time and we’re settling down in front of the TV with a bunch of our favourite Eurosnacks. Think Greek souva, Dutch poffertjies, German pretzels, and Eastern European blintz, and everyone’s a winner.

Beef brisket souva

Blini

Bocadillos de chorizo

Chocolate and hazelnut babka

Cinnamon-rhubarb blintz

Duck-liver pâté croûtes

Fennel bomboloni with orange jam

Greek-style fried chicken with herb rice

Poffertjes with mandarin jam

Poppy-seed scroll

Pretzels

Smoked salt and vinegar chips

Salt cod pintxos with romesco

Snapper and red pepper croquettes

Sour cherry amaretti

Rhubarb and raspberry Danish pastries

Zucchini and haloumi fritters with lemon mayonnaise

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.