From rosemary-spiked tomahawks to barbecued Greek lamb chops with minty soft feta – meat cooked on the bone has superb flavour. Here are more than two dozen of our favourites.
Sicilian pork chops
Spiced pork chops with beetroot relish
Thyme-marinated lamb chops with boiled greens
Grilled Barnsley chops with crushed peas and mint sauce
Sumac and mint-grilled lamb chops with quinoa fattoush
Confit pork chops with braised green lentils
Lamb chops with squash trifolati
Pork chops, Brussels sprouts and potatoes with mustard and cider butter
Barbecued lamb neck chops with hazelnut picada and crushed butter potatoes
Crumbed pork chops with anchovy butter and celeriac chilli rémoulade
Lamb chops deluxe
Pork chops with lard, honey and rosemary
Pork chops with romesco and crackling
Barbecued Greek lamb chops with minty soft feta
Grilled pork chops with zucchini, fennel and mint salad
Roast pork chops with apples, onion and sage
Moroccan braised lamb neck
Cuban mojo pork
Spiced lamb with eggplant salad
Pork chops with fennel
Char-grilled lamb with green chilli and sesame sauce
Braised lamb with chicory
Pork chop with bulldog sauce
Yoghurt lamb with freekah pilaf
Spiced lamb with coconut, mint and lime sambal
