Recipes for the grill

Do we smell smoke in the air? It must be summer - and that means grilling season.

Grilling season is officially here. Embrace it with recipes from the likes of Africola’s Duncan Welgemoed, René Redzepi and Nadine Levy Redzepi and Curtis Stone. With this collection of dishes, everyone will be clamouring for an invitation to your next barbecue.

Barbecued prawns with brown butter and tamari

Peach, basil, jamón and pumpernickel salad

Grilled flank steak

Cast-iron peach cobbler with buttermilk ice-cream

Barnsley chops with charred lettuce and peas

Roasted rib of beef with ndolé

Belafonte

Prosecco jelly with melon and buttermilk granita

Malaysian barbecued chicken with kerabu rice salad

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.