Whether on their own or on the side, pickled dishes always pack a blast of flavours. From salads to deep-fried tofu, here are some of our favourite pickled recipes.
CRISP SALMON WITH MINT AND PICKLED WATERMELON RIND SALAD
OXHEART TOMATO AND FENNEL SALAD WITH PICKLED ANCHOVIES
PICKLED MELON WITH SERRANO HAM
PICKLED QUAILS WITH BITTER AUTUMN LEAVES AND BARREL-AGED FETA
PICKLED QUAIL EGG, SMOKED TROUT AND CELERIAC SALAD
GIARDINIÈIRE (PICKLED GARDEN VEGETABLES)
QUICK PICKLED ROOT VEGETABLES
PICKLED GINGER AND CABBAGE SALAD
MACKEREL WITH PICKLED CUCUMBER, HORSERADISH AND HERBS
BONE MARROW WITH PICKLED EGGPLANT SALAD
PICKLED TONGUE WITH PEAS, POTATO AND CHILLI
MALAYSIAN PICKLED CHICKEN WITH ROTI JALA
DEEP-FRIED TOFU, CARAWAY, PICKLED CUCUMBER AND BACON SAUCE
PICKLED MACKEREL WITH BITTER ALE
QUICK-PICKLED SARDINES WITH CRUSHED ROAST CHERRY TOMATOES
DUCK AND PORK TERRINE WITH PICKLED CHERRIES
PICKLED VEGETABLES
BUCKWHEAT CRÊPES WITH DUCK, PICKLED MUSHROOMS AND LEEK
PICKLED BEETROOT AND HEIRLOOM CARROT SALAD
