It’s the restaurant issue, so whether you bend the rules or take it old-school, spring is looking full of flavour. Here’s a preview of the recipes.
Pistachio vacherin
Siu mai
Hot-smoked trout and egg salad
Torched kingfish with kimchi mayo, charred onion and black sesame oil
Chia-seed puddings with blueberries, banana and goji berries
Sichuan-style boiled beef with rice
Dulcey crémeux with hemp seeds and crème fraîche yuzu sorbet
Lamb agnolotti with goat’s milk yoghurt, mint and sumac
Blueberry cobbler with ice-cream
Char-grilled broccoli with feta and charred-lemon dressing
