Burrata recipes

Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce.

Fig, pomegranate and burrata salad with Sherry vinaigrette

Con Poulos

Burrata is a creamy fresh cow’s milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce. Try it with prawns, grilled vegetables, in soup or on top of a salad using these recipes.

Peaches with burrata, prosciutto crudo and rocket

Peaches with burrata, prosciutto crudo and rocket

Burrata with balsamic buttered beetroot, vincotto and rosemary

Burrata with balsamic buttered beetroot, vincotto and rosemary

Mixed tomato salad with burrata

Mixed tomato salad with burrata

Burrata with char-grilled eggplant

Burrata with char-grilled eggplant

Scampi with burrata and ’nduja

Scampi with burrata and ‘nduja

Focaccia with potato, onion, olives and burrata

Focaccia with potato, onion, olives and burrata

Burrata with green relish

Burrata with green relish

Beetroot soup with burrata

Beetroot soup with burrata

Shaved zucchini, fennel and mint salad with burrata

Shaved zucchini, fennel and mint salad with burrata

A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs — Photo: Con Poulos

Fig, pomegranate and burrata with Sherry vinaigrette

Fig, pomegranate and burrata with Sherry vinaigrette

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