Scallop recipes for lovers of shellfish

Love these small saltwater clams? Raw, steamed in their shells, or baked into those famous Tasmanian pies, these are the recipes you need.

Louis Tikaram's grilled Hervey Bay scallops with soy and ginger
Love scallops? Steamed or grilled in their shells, served raw in Leonardo Pizza Palace's scallop crudo, or baked into those famous Hobart scallop pies by Jackman & McRoss, these recipes can do no wrong.