From satisifying summer salads and decadant desserts that will wow your guests, take inspiration from some of the country’s leading chefs. These 10 recipes, from the likes of Dan Hong, Curtis Stone and Lennox Hastie, will help you master the art of cooking like a professional.
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Clayton Wells’ kingfish with crème fraîche, yuzukosho, shiso and finger lime
Lennox Hastie’s grilled lamb rump with roasted peppers and grilled dandelion
Danielle Alvarez’s slow-cooked ocean trout with peas, and meyer lemon and fennel salsa
Analiese Gregory’s radish and preserved lemon salad
Shaun Quade’s blueberry jelly, salted liquorice cream, almond cake and lime
Dan Hong’s sichuan steak tartare
Ben Shewry’s pork and pineapple tacos
Andreas Papadakis’s casarecce with pork and fennel sausage ragù
Darren Robertson & Mark Labrooy’s barbecued whole fish with lemongrass and lime leaves
Darren Robertson & Mark Labrooy’s barbecued whole fish with lemongrass and lime leaves
Curtis Stone’s rhubarb friand tart with tarragon crémeux and strawberry sorbet
