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Smolt's hot ricotta fritters, blueberry-lime compote and ricotta cream

Down on Salamanca Square, Smolt's hot ricotta fritters would keep any cool chills at bay. It's worth splashing out on fresh blueberries for this sweet compote.


Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

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